My name is Audrey and a few years ago I left language teaching to devote myself to baking, a lifelong passion. I trained, I graduated and I wrote my first recipe book entirely dedicated to the “French style” cupcake published today by a New York publishing house. What pride! Building on this success, I decided to open my first pastry shop in Spain on the Costa Brava. An atypical establishment, resolutely retro and colorful in my image, offering a unique and qualitative experience both visually and taste-wise with my 100% homemade products. Unfortunately, a seaside resort means a lot of activity in the summer and no activity in the winter... So I made the decision to close up shop in the hope of finding, one day, a "better" location for work throughout the year and live fully from my work and my creativity. This day has finally come since I have the opportunity to resume where I had put this beautiful adventure on pause in a small dynamic town near Neuchâtel in Switzerland where I live and feel good but to do so, I would have need your help this time so if you follow me and know my journey, if you think like me that craftsmanship must continue, if women's entrepreneurship speaks to you, if you want to support a local "small business", if you still believe in the importance of local shops, make a donation and I will offer you a coffee and a treat when you come to my new store 🧁